Main menu
1. Banquet event orders
A. Master Files
2. Halls booking
B. Backoffice
3. Status banquet event orders
C. Accounting - Billing
4. Reports banquet event orders
D. Business Intelligence
5. Cost Analysis/Budget
E. CRM
6. Needs analysis
7. Comsuptions attribution to BEO
G. Utilities
8. Expenses attribution to BEO
9. Comparative Budget vs Real Cost
